The most significant factor influencing rotting in stored fruit is rainfall. Rainfall varies considerably from place to place and is most influenced by height. Summer rainfall is particularly localised. Therefore, to get an accurate assessment of rot risk in store, growers need to obtain daily rainfall from a representative orchard on the holding.
This can be obtained from either an automatic weather station if one is in use, or achieved using a simple rain gauge as follows:
Average rainfall
Total monthly rainfall (mm) for 1998, 2005 and 50 year average for East Malling
| Month | 1988 | 2005 | 50 year average |
|---|---|---|---|
| April | 93.6 | 49.2 | 44.5 |
| May | 14.0 | 33.0 | 45.8 |
| June | 64.4 | 6.2 | 49.7 |
| July | 23.4 | 39.0 | 46.4 |
| August | 8.4 | 51.2 | 52.0 |
| September | 89.0 | 32.6 | 63.7 |
The rainfall criteria are based on rainfall for south east England. The table above shows 50 year monthly average rainfall for East Malling to illustrate average rainfall figures on which to judge the rot risk based on rainfall. On this basis, 1998 would be considered May and August below average and 2005, below average for June but average for the other months. Obviously regions which normally have higher average rainfall than south east England will inherently have a higher rot risk.
Collected rainfall information is used as follows:
Rainfall criteria
| Fungal rot | Rainfall criteria |
|---|---|
| Botrytis | Rainfall June – harvestscore as average |
| Neonectria | Rainfall blossom – harvestscore as average |
| Gloeosporium | Rainfall in month prior to harvestscore as average |
| Phytophthora | Rainfall in 15 days prior to harvestlow or no rain = low risk 20 mm or >= high risk |