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Enhancing the nutritional quality of tomatoes

Background The predicted increase of global warming poses a large risk for crop productivity, even in protected cropping systems. Tomatoes have a narrow range of optimal growing temperatures and heat stress can limit fruit yield as well as affect fruit …

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Knowledge transfer for sustainable water use

This research project has finished Background In European countries, the cultivation of fertigated crops frequently suffers from a scarcity of water, and the intensity of cultivation poses significant potential risks to water quality. The main objective …

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Develop user-friendly nutrient demand models

Background Soft fruit is an exciting product area with excellent growth potential. Although UK soft production is growing by ca. 8% a year,  demand for berries by UK consumers still exceeds supply. Continued growth is needed to displace often inferior …

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Case study x

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Improving berry harvest forecasts and productivity

Background There is increasing consumer and retailer demand for high-quality UK-grown strawberries, and this will increase further post-BREXIT as retailers favour British produce. Currently, c. 30% of strawberries consumed in the UK are imported (source: …

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Graduates & students

Niab is committed to training the next generation of plant and crop scientists through training, on the job and on courses, alongside research opportunities. PhDs at Niab For graduate students interested in studying for a PhD we have excellent resources …

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