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Farming Systems

The average farm rotation uses a range of crops and cultivation approaches. It is important that research considers the rotation as a whole and the interaction of the individual elements (as well as looking at these aspects in isolation). Recognising both …

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Plum Demonstration Centre

The PDC was first established in 2015 in partial fulfilment of an Innovate UK (IUK) project that Niab participated in between 2015 and 2019. The project focused on enhancing yields, reliability of cropping, extending the production season from July to …

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Plum Best Practice Guide

The Guide brings together information on plum production into one place and develop from that information recommendations for best practice in the UK. Plum Best Practice Guide - Introduction Plum Best Practice Guide - Blossom wilt and Brown Rot Plum Best …

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Production at the point of consumption

Background Bagged salad is the UK's most wasted category of food in percentage terms. By moving the means of production to the point of consumption, we can disrupt the conventional grow/pick/pack/ship/retail/deliver supply chain. Each stage of this chain …

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Boosting brassica nutrition in smart growing systems

Background Growing food where it will be eaten, and only growing the amount of food required, could help to reduce both food waste and emissions. Vertical farming technology, such as growing with LEDs and hydroponics, integrated with machine learning and …

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