She was welcomed to NIAB by Cambridgeshire Deputy Lord Lieutenant Caroline Bewes DL, and introduced to Lucy Miles, the Lord-Lieutenant’s Cadet, Dr Bharatkumar N Khetani, High Sheriff of Cambridgeshire and Councillor Peter Fane, Chair of South …
Session 1: New Developments and Resource Use [VIDEO::https://youtu.be/qgi_KfUlgNY] Presentations from session one are: Introducing Growing Kent & Medway and The Food Accelerator Programme (Jamilla Mohammed, Philip Doubleday and Lauren Colagiovanni ) …
Established in 2021 in India, eFeed uses farm-level bioinformatics for precision cattle management to improve yield of the animal and reduce GHG (methane) emissions. By utilising farm-level cattle health and feeding/nutrition data to predict potential …
Major food and drink producers, retailers, NGOs and even high street banks are moving rapidly and in serious numbers to embrace regenerative agriculture as the solution to a more environmentally responsible approach to farming, with associated benefits …
Available to all - access the online PDF version of Issue 53 - Autumn 2023, featuring a special on lowland peat farming NIAB Landmark: Autumn 2023 In this issue: Regenerative agriculture - hype or hope? NIAB CEO Mario Caccamo discusses the mainstreaming …
FULL OFC PRESS RELEASE The Oxford Farming Conference (OFC), the UK’s leading agricultural, business and food event, has announced three new Directors will join their board. NIAB CEO Professor Mario Caccamo, farm estate manager David Hill, and food and …
The Future of Vegetable Production on Lowland Peat exposes the risks of continuing to drain the UK’s limited areas of lowland peat for intensive cultivation, which releases huge quantities of carbon dioxide to the atmosphere while depleting soils and …
Objectives Engage with industry and farmers to see how cover crops can be incorporated into rotations by understanding... How cover crops contribute to a resilient farming system The role of cover crops in raising soil organic matter/carbon How cover crop …
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