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Non-destructive (infra-red) texture selection

One of the most difficult problems to deal with in any raw material is the uncertainty of variable textured fruit. That uncertainty often results in fruit being assessed as unsuitable for multiple use. Non-destructive texture selection is currently only …

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Relationship between size and weight

Depending on the density of the apple (and this will vary within as well as between varieties) size/weight relationships can vary markedly. This can cause considerable problems with accurate size and targeted weights in final packs. There are always …

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Calibration of equipment

Delivering accurate size and consistent pack weights will depend on regular calibration of any grader but particularly where a weight grader is used. Fruit should be monitored regularly to assess accuracy, and the grader re-calibrated where necessary. …

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Accurate grading/assessment

Delivering accurate grading performance is vital for any pack-house intending to stay competitive. Under-grading will put customer service levels at risk resulting in possible de-listing. Over-grading will result in reduced financial returns to the grower …

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Staff training

Staff training is a critical part of packhouse performance. Training should always be targeted at the level required. For example, all staff must have induction training to take account of site health and safety issues. General training should be given to …

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Motivation

Motivation is an important factor. Personnel will respond to various motivation factors. Performance pay may be considered to aid motivation. An understanding of the product and its destination is also a key factor in improving performance. Involving …

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Planning post-storage packing and distribution of fruit

Identify the intended customer. Plan packing against a known customer programme. Ensure all personnel involved in the packing operation are fully conversant with the customer specification requirements, including all aspects of packaging. Most multiple …

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Dr Lydia Smith

Research interests Lydia Smith has over 35 years of applied farmer-facing work especially in novel/underutilised crops and their impact on soil health and microbial interactions. She has engaged with wide-ranging research related to the impact on soil …

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