Research has shown that dipping the fruit in water heated to 48-50 º C for three minutes is sufficient to control Gloeosporium and Colletotrichum rot. However, such treatment is unlikely to be suitable for Cox since the margin between the temperature for …
Biological control of Gloeosporium and Colletotrichum rots on tropical fruit has been well researched. In Germany trials have shown that a commercial product Boni-Protect, based on the yeast Aureobasidium pullulans , gave comaparable control of …
Pre-harvest sprays Orchards with a history of Gloeosporium or Colletotrichum rot should be sprayed pre-harvest with sprays of captan or Switch (cyprodinil + fludioxonil) or Bellis (pyraclostrobin + boscalid) in July and August. Captan or Switch …
Disease status Other hosts Varietal susceptibility Distribution Symptoms and recognition Other problems that may be confused with Gloeosporium Disease cycle and epidemiology Disease monitoring and forecasting Cultural control Physical control Biological …
Gloeosporium and Colletotrichum can be important causes of rotting in stored Cox and other varieties and both have increased in incidence in recent years causing significant losses . They rarely occur as rots in the orchard. Gloeosporium fruit rot …
Introduction Pre-harvest management Tree nutrition Fruit analysis Optimum harvest dates Post-harvest treatments Use of SmartFresh TM Optimal storage conditions Reducing ethylene Maintaining flavour Store monitoring Storage disorders Disorders of the skin …
Introduction Botrytis Brown rot Gloeosporium Mouldy core Mucor Nectria Penicillium Phytophthora Rot risk assessment Storage rot control and management Post harvest - storage …
Phytophthora fruit rot was relatively unimportant until the 1970s when it emerged as an important cause of rotting in stored fruit in many countries in north-west Europe, with some batches of stored Cox with up to 88% rotting due to P. syringae in the …
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