Press release

However, NIAB has expressed concern that the proposed creation of a new ACRE-2 organisation, led and staffed by permanently employed risk assessors and regulators, as the central organising node for the regulation of new products of genetic technologies, and the suggestion that this new regulatory pathway should be used as a trial for the regulation of simple gene edited products, could create unnecessary layers of additional regulation, and could deter investment in UK-based plant breeding innovation.

The BSPB 2022 Forage Maize Descriptive Lists are available to download from the BSPB and NIAB websites.

The new varieties, Gema from Limagrain and KWS Exelon from KWS, are new entrants onto the DL for Favourable Sites. Gema also makes the DL for Less Favourable growing conditions.

The Eastern AgriTech Innovation Hub, a specialist Soham-based crop and food waste research centre, has completed a £1.25 million upgrade of its facilities, including investment in growing facilities, green technology and power production.

Malling^TM Ace and Malling^TM Vitality, expected to reinforce the UK’s reputation for soft fruit production, are the result of the strawberry breeding team, led by NIAB EMR’s Adam Whitehouse, and support of the East Malling Strawberry Breeding Club.

The name Malling is synonymous varieties that have set new industry standards, from globally successful apple rootstocks and raspberry varieties, through to the strawberry Malling Centenary, launched in 2013, which has since become the industry standard June-bearer strawberry now selling more than 70 million plants a year.

Mario Caccamo, Managing Director of NIAB EMR, said: “Malling Fruits connects us to the strength of our 100-year heritage while at the same time links industry to the quality on offer of current and future leading varieties.”

Responding to last week’s National Food Strategy, leading players along the length of the UK’s crop improvement pipeline, from fundamental and applied genetic science to commercial plant breeding, have issued a joint call on the Government to take action on two fronts – regulation and R&D – to harness the unique contribution of plant genetics in securing a more sustainable food future.

Growing Kent & Medway has announced £3million in R&D grants for projects that support inclusive economic growth and environmentally sustainable practices and innovations.

Funding grants of up to £250,000 will be made available to assist projects that aim to develop green technologies, processes or products for horticultural food and drink businesses across Kent and Medway.

A computer scientist by training, Professor Caccamo is currently NIAB’s Deputy Director and Managing Director of NIAB EMR. He has over 20 years’ experience in life science research and big data, including specific projects to apply the latest DNA sequencing technologies and bioinformatics methods to advance scientific understanding of crop genetics and the interaction of agricultural crops with their environment.

‘Malling^TM Ace’, is a strawberry first selected in 2015 and trialled in 2017 at NIAB EMR, the horticultural research centre at East Malling. It offers the potential to boost the fortunes of growers in the UK by providing high-quality fruit throughout the year that matches the quality of the best June strawberries. After the success of its commercial trials in 2019, Malling Ace has been fast-tracked to get it to market.

NIAB chief executive Dr Tina Barsby welcomed the publication today of the long-awaited European Commission study into the regulatory status of Novel Genomic Techniques (NGT) such as gene editing, and in particular the study’s conclusions that NGT products have the potential to contribute to sustainable food systems with plants more resistant to diseases, environmental conditions and climate change effects, food products with higher nutritional qualities such as healthier fatty acid content, and reduced need fo