Using estimates of secondary mildew to make decisions on disease control
Mildew management based on assessments of secondary mildew was developed by Butt and Barlow. In order to make mildew management work it is important to understand apple mildew characteristics that make it a successful pathogen:
Mildew inoculum level is the key factor in determining the seasonal epidemic. Therefore, control strategies depend on maintaining primary mildew at a low level.
The objective of mildew management is to adopt a flexible approach in which fungicide dose, spray interval and spray volume are adjusted to match the level of epidemic activity. The seasonal activity is measured by regular assessments of secondary mildew levels.
The management tools to control mildew are:
The decisions are based on the following:
Management of mildew in this way ensures that disease control is maintained and fungicide use rationalised.
Guidelines for decisions on fungicide use based on secondary mildew assessments
| Disease rating | Mildewed leaves (%) | Mildewed shoots (%) | Action after petal fall |
|---|---|---|---|
| Low | <2-3 | <10 | In cool weather with rainy spells or when shoot growth is slow, take the opportunity to reduce fungicide use by reducing dose (minimum dose = 25%) or extending spray interval. |
| Moderate | 3-9 | 10-30 | Maintain control. Consider improving the programme by reducing the spray interval or increasing the fungicide dose (not exceeding the label maximum) especially if the weather is warm and humid and shoot growth is rapid. |
| Potentially high | >9 | >30 | Improve control immediately especially if shoots are growing, irrespective of weather. Shorten spray interval, increase fungicide dose (not exceeding label maximum), possibly increase spray volume. Consider changing fungicide. Check sprayer is working correctly. |