Published work from the Max-Crop projects, this page will be updated as new publications become available
ESR-2 Project – Generating bread wheat varieties with lower level of gluten immunogenicity
Jouanin et al 2017 Food Res Int
ESR-4 Project – Population and pathogenicity dynamics of the Brassica pathogen Verticillium longisporum
Depotter et al 2016 Curr_opinion
Depotter et al 2017 Environ_micro
Depotter et al 2017 Phytopathology