Noémie's research project is looking at changes of the African eggplant growth under drought, high temperature, and salinity, alone or in combination, and how to limit their negative impacts. She is also interested in the nutritional quality of the plant.
Prior coming to NIAB East Malling, she completed her BSc in Life Sciences and Engineering at EPFL (Switzerland) and a MSc in Biotechnology at Imperial College London.
Title: The growth characteristics, yield and nutritional quality of the African eggplant under climate change.
Duration: Oct 2019 – Oct 2023
Partners: University of Nottingham, NIAB
Funders/Funding: BBSRC DTP
Kristensen, K., David-Rogeat, N., Alshammari, N., Liu, Q., Muleya, M., Muttakin, S., ... & Gouseti, O. (2021). Food digestion engineering in sustainable food processing and engineering challenges (pp. 343-368). Academic Press.